Cinnamon Cashew Nut Mylk

I've been making cashew nut mylk recently instead of almond mylk, as cashews are a little cheaper right now, this is my favourite recipe...

Cinnamon Cashew Nut Mylk

1 cup cashews soaked

3 dates

1/2 tsp cinnamon
1/2 tsp vanilla extract
pinch salt
4 cups water

Blend all ingredients well and strain through a nut mylk bag. Yum, and densely nutritious. We always have a jar in the fridge instead of cow milk. Don't throw away the left over cashew nut pulp either... I'll share a recipe soon! : )