Coconut Red Quinoa Breakfast

I love having pre prepared things in the fridge for super quick but still warming and nourishing week day morning breakfasts.

Coconut Red Quinoa Breakfast

2 cups cooked red quinoa or 1 cup uncooked
1 cup coconut cream
1 tsp vanilla
1 tbsp rice malt syrup/honey/maple syrup
shredded coconut and kiwifruit

Warm the cooked quinoa, the coconut cream and vanilla in a pot over a low heat. When nice and toasty warm, take it off the heat and stir through the rice malt syrup. Serve topped with shredded coconut and kiwifruit.

If you are cooking the quinoa, rinse it well and cook it in a covered pot with the coconut cream and 1 cup of water until the liquid is absorbed, 15 minutes. Then stir through the vanilla and syrup and serve with toppings.